Monday, October 17, 2011

Pick of the Week–October 18th

Chard
Collard Greens
Brocolli
Texas Super Sweet Onions
Mixed Winter Squash
Horseradish
Red Norland Potatoes
German White Garlic
Pears - Seckel variety
Par-Cel (looks like parsley - tastes like celery)
Lemon Grass
Chives

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