Pick of the Week - June 23rd

Pick of the Week: Kale Baby Green Bunches (mixed) Romaine Lettuce (salad or cook) Rote Erstling Potatoes Tomatoes - an early taste! Garlic Curls (use in place of garlic) Herb of the Week: Dill

Pick of the Week - June 16th

Pick of the Week: Red Lettuce may be red romaine or red iceberg (makes a great salad of course) Spinach (salad or cook) Rhubarb (tart – so needs to be sweetened) Texas Super Sweet Onions Snow Peas – any early taste! Garlic Greens (use in place of garlic) Herb of the Week: Lemon Basil

Pick of the Week - June 9th

Pick of the Week: Sorrel (salad or cook) Red Iceberg Lettuce (makes a great salad of course) Horseradish Cherry Belle Radishes (raw or cooked) Beet Greens (salad or cook) Texas Super Sweet Onions Garlic Greens (use in place of garlic) Herb of the Week: Mint