Monday, September 20, 2010

Pick of the Week - September 20th

Pick of the Week:
New Zealand Spinach
Red Mustard
Kale
Asparagus Beans
Shallots
Red Onions
Mixed Tomatoes
Delicata Squash
Yukon Gold Potatoes
Fruit: Apples - Greening
Herb: Par-Cel

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