Pick of the Week:

Maruba Santoh- ideal in salads, but may also be briefly stir fried or added to soups in the last minutes of cooking.

Tokyo Bekana - oriental green excellent for stir-fry, soup & salad mixes

Lettuce

Radishes - with edible greens

Shanghai Cabbage - salad or stir-fry

Garlic Curls - use like garlic

Strawberries

Daisies

Herb of the Week: Catnip